Bacon Cheeseburger Biscuit Bites with Pub Sauce - seriously delicious! Bacon cheeseburger meatballs baked in mini biscuit cups. These things fly off the plate at our parties and tailgates! Ground beef, egg, tomato juice, bacon, cheddar cheese, refrigerated biscuits. Serve with a quick homemade pub sauce for dipping. Everyone LOVES this easy recipe. Also great for lunch or dinner. #tailgating #gameday #hamburger #appetizer #partyfood #bacon #cheese
4(6-oz)cans refrigerated biscuits (20 total biscuits)
Preheat oven to 400ºF. Spray mini muffin pans with cooking spray.
Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit on the bottom and up the sides of a cup of a lightly greased MINI muffin pan. Repeat with remaining layers.
Mix uncooked ground beef, tomato juice, egg, bacon, and cheese gently until well blended. Shape into 40 balls of equal size.
Place hamburger ball into each biscuit cup.
Bake for 12 to 15 minutes or until biscuits are browned.
To make Pub Sauce, whisk together all ingredients. Serve with Bacon Cheeseburger Biscuit Bites.
DO NOT cook the ground beef. Use it raw.Can substitute 2 cans of 7.5-oz refrigerated biscuits (20 biscuits total).Can make in advance and reheat.Can use ground turkey instead of ground beef.Can use turkey bacon instead of regular bacon.