Sausage and Cream Cheese Breakfast Casserole - only 6 ingredients! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Everyone always asks for the recipe!
1(8-oz)can refrigerated crescent rolls
1(8-oz)package cream cheese, softened
1½cupshredded cheddar cheese, divided
Preheat oven to 350ºF.
Lightly spray a 9x13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9x13 pan, pressing seams together to seal.
Mix together cooked sausage, cream cheese and 1 cup shredded cheddar cheese. Spread mixture over crescent rolls. Whisk eggs, milk and pepper until well blended. Pour over sausage mixture. Top with remaining 1/2 cup of cheese.