Toasted Pecan Chicken Recipe - pan seared chicken simmered in a creamy orange dijon sauce and toasted pecans. AMAZING flavor! Only takes 20 minutes from start to finish - no prep work. I am going to double the sauce next time so I can pour it over the rice. YUM!
4boneless chicken breasts
¾cupchopped toasted pecans
Pound chicken thin between wax paper. Season with salt and pepper.
In a large skillet, melt butter. Cook chicken over medium-high heat for 3-4 minutes per side. Remove chicken from skillet.
Reduce heat to medium, add whipping cream, marmalade, and mustard, stir well. Add chicken, sprinkle with pecans, and cook 8 min or until sauce thickens.