Recipe Print Recipe
Homemade Pizza Sauce
Yield: 2 cups
Homemade Pizza Sauce - ditch the jarred stuff and make your own. Super simple to make and tastes GREAT! Tomato sauce, tomato paste, Italian seasoning, oregano, fennel seed, onion powder, garlic powder, and salt. Ready to use in minutes. Can freeze the extra sauce for a quick meal later.
Ingredients:
- 1 (15-oz) can tomato sauce
- 1 (6-oz) can tomato paste
- 1½ tsp Italian seasoning
- 1½ tsp dried oregano
- ½ tsp fennel seed, crushed
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp salt, or to taste
Instructions:
- In a medium saucepan, combine all the ingredients.
- Bring to a boil. Reduce heat and simmer 10 minutes.
Notes:
Sauce can be stored in an air-tight container in the refrigerator for a week.
Can freeze the sauce for up to 2 or 3 months.