Lemon Ricotta Pasta
Stephanie @ Plain Chicken
Lemon Ricotta Pasta - only 4 ingredients! Ready in 6 minutes. Super quick and easy side dish. Can add some rotisserie chicken and make it a complete meal. We love this delicious pasta!
whole-milk ricotta cheese
Bring large saucepan of salted water to a boil. Add spaghetti and cook 6 minutes, until tender but still firm to the bite. Drain pasta, reserving 1/2 cup cooking water.
Stir together ricotta, olive oil and the zest of 1 lemon. Add cooked spaghetti to ricotta mixture. Season with salt and pepper. Add reserved cooking water if needed to thin.
Divide pasta among 4 bowls or plates. Zest remaining lemon on top of pasta. Serve immediately.
Can use whole-wheat or gluten-free pasta.
All images and text © Plain Chicken, Inc.
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