Artichoke Chicken - OMG! Better than any restaurant and ready in under 30 minutes!!! Chicken marinated in Italian dressing, topped with cheesy artichoke dip and baked. Only 6 ingredients - Chicken, Italian dressing, artichokes, mayonnaise, garlic, parmesan cheese. Can assemble chicken earlier in the day and bake when ready. Everyone LOVED this! #chicken #artichokes #baked #dinner #lowcarb #keto #glutenfree
1cupbottled Italian dressing
4skinless boneless chicken breast halves
1(15-oz)can artichoke hearts, drained and chopped
¾cupgrated Parmesan cheese
Marinate chicken breasts in Italian dressing a few hours to overnight.
Preheat oven to 375ºF.
Heat olive oil in non-stick skillet over medium-high heat. Remove chicken from marinade and cook 2 minutes per side. Place chicken on foil lined baking sheet.
In a medium bowl, mix together chopped artichoke hearts, Parmesan cheese, mayonnaise, and garlic powder. Spread artichoke mixture evenly on top of chicken.
Bake for 20 to 25 minutes, until juices run clear.