Philly Cheesesteak Crescents – easy baked sandwiches ready in under 20 minutes. Roast beef, onion, bell peppers, horseradish sauce, and provolone wrapped in crescent rolls and baked. SO good! Great for a quick lunch or dinner. Also makes a great party appetizer! #crescentrolls #roastbeef #sandwich #appetizer
½poundrare deli roast beef or London broil,thinly sliced
1green bell pepper,sliced
1(8-oz)can refrigerated crescent rolls
Preheat oven to 375ºF.
In a saute pan, melt butter. Add onion and pepper. Cook until soft, about 5 minutes. Set aside.
Separate crescent rolls into 8 triangles. Spread 1/2 teaspoon horseradish sauce on each crescent. Top each crescent with 1/2 slice provolone cheese, roast beef, and a few slices of onions and peppers. Roll up crescents and place on baking sheet.
Bake for 15-18 minutes or until golden brown.
I use thinly sliced London broil deli meat in these crescents. You can also use roast beef.
Can use reduced-fat crescent rolls.
Traditional Philly Cheesesteaks use American cheese, Cheez Whiz, and provolone. Feel free to use any cheese you prefer.