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Philly Cheesesteak Crescents
Yield: 4 people
Philly Cheesesteak Crescents – easy baked sandwiches ready in under 20 minutes. Roast beef, onion, bell peppers, horseradish sauce, and provolone wrapped in crescent rolls and baked. SO good! Great for a quick lunch or dinner. Also makes a great party appetizer! #crescentrolls #roastbeef #sandwich #appetizer
Ingredients:
- ½ pound rare deli roast beef or London broil, thinly sliced
- 4 slices provolone cheese
- 4 tsp horseradish sauce
- 1 Tbsp butter
- ½ onion, sliced
- 1 green bell pepper, sliced
- 1 (8-oz) can refrigerated crescent rolls
Instructions:
- Preheat oven to 375ºF.
- In a saute pan, melt butter. Add onion and pepper. Cook until soft, about 5 minutes. Set aside.
- Separate crescent rolls into 8 triangles. Spread 1/2 teaspoon horseradish sauce on each crescent. Top each crescent with 1/2 slice provolone cheese, roast beef, and a few slices of onions and peppers. Roll up crescents and place on baking sheet.
- Bake for 15-18 minutes or until golden brown.
Notes:
- I use thinly sliced London broil deli meat in these crescents. You can also use roast beef.
- Can use reduced-fat crescent rolls.
- Traditional Philly Cheesesteaks use American cheese, Cheez Whiz, and provolone. Feel free to use any cheese you prefer.