Southern Cornbread Dressing - My Mom's recipe for THE BEST dressing! SO easy. Homemade cornbread, white bread, celery, onion, cream of chicken, cream of mushroom, chicken stock, salt, pepper and sage. Bake along with bone-in turkey. I could just eat this for Thanksgiving and be happy!
Chop onion and celery in food processor. Crumble cornbread and bread. Add remaining ingredients (except turkey). Stir well. Place dressing in turkey roasting pan, top with turkey breast.
Cover dressing with foil (leaving turkey breast uncovered) and bake until turkey breast reaches an internal temperature of 165ºF - about 2 hours.
Notes:
I make homemade cornbread a day or two before making the dressing.