Sriracha Chicken Pastry Puffs - only 5 ingredients! Great recipe for a quick lunch, dinner or party. Chicken, cream cheese, parmesan cheese, and sriracha hot sauce baked in puff pastry. SO good! Can make ahead and freeze for later. We love to serve these with Ranch dressing for dipping. YUM! #chicken #sriracha #partyfood #appetizer #tailgating #gameday
Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
Unfold pastry sheets. Cut each sheet into 9 squares.
Combine chicken, cream cheese, parmesan cheese, and sriracha. Arrange chicken mixture down center of pastry squares diagonally.
Fold two opposite corners of each square over the filling and press edges to seal. Place on the prepared baking sheet.
Combine egg and water. Brush each pastry with egg wash.
Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.
Can prepare through step 4 and freeze for later.
To bake after freezing, brush with egg wash and bake as directed in step 6. You will need to add 2 or 3 minutes to the baking time.
Can omit egg wash, if desired.