Sausage, Egg & Biscuit Breakfast Casserole - comfort food at its best! Frozen buttermilk biscuits, sausage, cheddar cheese, eggs, milk, and heavy cream. I mean, how could this not be good? Can make in advance and refrigerate or freeze for later. Great for breakfast, lunch, dinner, overnight guests, and holiday mornings. Run, don't walk, to get the ingredients to make this casserole! #breakfast #biscuits #sausage #cheese
Preheat oven to 375°F. Lightly spray a 7x11-inch dish with cooking spray.
Brown sausage in pan, breaking into chunks. Drain fat.
Slice each biscuit in half with a serrated knife. Place biscuit bottoms in the baking dish. Sprinkle half of the cooked sausage over the biscuits and top with half of the cheese. Place remaining biscuits on top of the cheese and cover with remaining sausage and cheese.
Whisk together eggs, milk, cream, salt, and pepper in a large measuring cup. Pour egg mixture over biscuits. (Can cover and refrigerate at this point)
Bake for 50 to 60 minutes, until eggs are set. Cover the casserole dish with aluminum foil if it starts to get too brown. Let casserole stand 10 minutes before serving.
I used Pillsbury Grands!, Southern Style Frozen Biscuits.
Can substitute turkey sausage for pork sausage in this recipe.
Can Sausage, Egg & Biscuit Breakfast Casserole be made in advance? Yes! Assemble the casserole. Cover and refrigerate overnight. You may need to add a few minutes to the cooking time if baking straight from the refrigerator.
Cover the casserole with foil if it starts to get too brown.
Can Sausage, Egg & Biscuit Breakfast Casserole be frozen? Yes! Assemble the casserole as directed. Cover the dish with plastic wrap and aluminum foil. Place the dish in the freezer and freeze. When ready to bake, thaw completely and bake as directed.
You can also freeze the baked casserole. Bake the casserole and cool completely. Cover the dish with plastic wrap and aluminum foil. Place the dish in the freezer and freeze. When ready to serve, thaw completely and reheat in the microwave or covered in the oven at 350ºF until warm.