Crack Chicken Pastry Puffs - Great recipe for a quick lunch, dinner, or party appetizer. Only 5 ingredients and ready in under 30 minutes! Chicken, cheddar cheese, bacon, and ranch dressing baked in puff pastry. SO good! Can make ahead and freeze for later. We love to serve these with some coleslaw and extra ranch dressing for dipping. YUM!
Wet the edges of the puff pastry with water to help seal the pastry dough edges together.
You can use toothpicks to help keep the edges together while baking.
If the puff pastry does open up during cooking, don’t panic. As soon as you take them out of the oven, gently press the edges together and they will stay together just fine after cooling. I had to do that with some of the puffs in this batch.
Feel free to add some onion, spinach, or broccoli to the chicken mixture.
Can Crack Chicken Pastry Puffs be made in advance? Yes! You can assemble the pastry puff ahead of time and refrigerate until ready to bake.
Can Crack Chicken Pastry Puffs be frozen? Yes! You can assemble the pastry puff ahead of time and freeze them unbaked for later. To bake after freezing, simply add a few minutes to the cooking time below.