Pull-Apart Pizza Recipe - a fun twist to pizza night! Only 3 ingredients! Refrigerated french bread dough, pizza sauce, and mozzarella cheese. The dough is cut into little bite-size pieces and topped with sauce, cheese, and any of your favorite pizza toppings. This pizza is perfect for a party, tailgating, lunch, and dinner! It is fun to eat and tastes great warm or at room temperature. It is always the first thing to go!
Preheat oven to 400ºF. Lightly grease a round pizza pan or pizza stone.
Place one loaf of refrigerated dough on cutting board. Cut dough in half lengthwise. Slice each dough half crosswise into 16 slices for a total of 32 bread dough slices. Repeat with remaining dough. You will have a total of 64 bread dough slices when you are done.
Arrange dough slices on pizza pan or pizza stone. Top with pizza sauce, mozzarella and pizza toppings.
Bake 14–16 minutes or until crust is golden brown.
You can use any pizza toppings that you enjoy. I used sliced pepperoni and Italian sausage in the photos. We also like Canadian bacon, mushrooms, peppers, olives, and onions.