Crack Chicken Roll-Ups - heaven in a pan! The most requested chicken casserole in our house. Chicken, cheddar cheese, bacon, and ranch dressing wrapped in crescent rolls and topped with milk and cream of chicken soup. Use rotisserie chicken and precooked bacon for quick prep! These are on the menu at least once a month! Everyone gobbles these up - we never have any leftovers. #chicken #casserole #chickencasserole #bacon #ranchdressing #easydinnerrecipe
1½cupscooked chopped chicken
½cupchopped cooked bacon
1(10.75-oz)can cream of chicken soup
1(8-oz)can refrigerated crescent rolls (8-count)
1(4-oz)can refrigerated crescent rolls (4-count)
Preheat oven to 350ºF. Lightly spray a 9x13-inch dish with cooking spray.
Mix together milk, and soup. Set aside.
Combine chopped chicken, bacon, cheddar cheese, and ranch dressing.
Separate crescent rolls into 12 triangles. Top the large part of the crescent triangles with the chicken mixture.
Roll the crescent rolls up and place in the bottom of the prepared dish.
Pour soup mixture over crescent rolls.
Bake for 30 minutes or until bubbly.
This recipe uses prepared Ranch dressing, not the dry mix. I used a bottle of Hidden Valley Ranch.To cut down on prep time, use rotisserie chicken and precooked bacon.Can freeze baked casserole. To reheat, thaw completely and microwave or cover and bake for approximately 30 minutes, until warm.