10-Minute Pizza Dough - super simple to make and ready to bake in 10 minutes! Only 6 ingredients - yeast, all-purpose flour, water, salt, honey, and olive oil. Top the pizza with your favorite toppings. Our go-to weeknight pizza recipe! SO much better than frozen pizza or delivery! #pizza #dough #yeast
In a large bowl, combine the yeast and warm water and stir until the yeast dissolves. Add the flour, salt, honey, and olive oil; stir to combine using first a wooden spoon then your hands. Let dough rest for 10 minutes.
Sprinkle a baking sheet with cornmeal and press dough into it to your desired thickness. Top with your toppings.
Bake for approximately 20 to 25 minutes or until crust is golden, toppings are heated through and cheese is bubbly.
Notes:
One packet of yeast is 2¼ teaspoons of yeast.
You can shape the dough into any shape you prefer – circle, square, oblong.
This recipe will make one 14-inch pizza. You can cut the dough in half and make two personal pizzas if you prefer.
Feel free to double the recipe if you want to make two pizzas.
Can pizza dough be frozen? Yes! You can freeze the dough before baking or immediately after baking. The dough can be frozen for up to three months and just needs to be thawed in the fridge overnight before you use it.