Sausage Breakfast Casserole Recipe – sausage, bread cubes, swiss cheese, cheddar cheese, eggs, milk, Worcestershire, and dijon mustard. Can toss in any of your favorite veggies. Make ahead of time and refrigerate for 8 to 24 hours. Great for overnight guests, brunch, and hectic weekday mornings! Equally delicious for dinner!
Lightly spray an 11×7-inch or 9-inch baking pan with cooking spray. Set aside.
Cook sausage in a large skillet until no longer pink. Drain well.
Arrange bread in a single layer in prepared pan. Top with sausage and cheeses.
Whisk together milk, eggs, dijon mustard, Worcestershire, salt and pepper. Pour over sausage and cheese.
Cover and refrigerate for 8 to 24 hours.
Preheat oven to 350ºF. Bake casserole uncovered for 55 to 65 minutes.
Notes:
What kind of sausage for a breakfast casserole? I use Jimmy Dean sausage. You can use any brand or flavor of breakfast sausage in this recipe.
I used Sunbeam sandwich bread for the bread cubes in this casserole. You can use any leftover bread that you have on hand. This would be super delicious with some sourdough bread slices.
You can use any cheeses that you enjoy. Pepper jack, Colby jack, gouda, and mozzarella are all delicious!
Feel free to add some vegetables to the casserole. Bell peppers, onion, mushrooms, red bell pepper are all great.
Store leftovers in an airtight container in the refrigerator.