36-hour Chocolate Peanut Butter Chip Cookies - the best homemade chocolate chip cookie recipe. Crispy on the outside and chewy on the inside. They had the perfect combination of peanut butter and chocolate in every cookie!
Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
Cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extract.
Reduce speed to low, gradually add dry ingredients and mix until just combined. Mix in chocolate and peanut butter chips. Cover bowl with plastic wrap, pressing plastic wrap against dough. Refrigerate for 24 to 36 hours.
When ready to bake, preheat oven to 350 degrees.
Using a medium cookie scoop (2 Tbsp), scoop dough and place on a parchment lined sheet.
Bake for 10-12 minutes. Cool on rack. Serve with a big glass of milk!