Creamy Chicken Soup Recipe – tender chicken, celery, carrots, mushrooms, chicken broth, cream of chicken soup, half-and-half, and cheddar cheese! Comfort food at its best! Can use rotisserie chicken for a super quick meal or boneless chicken breasts for an easy slow cooker meal. Freeze leftovers for a quick meal later!
Use low sodium chicken broth to control the sodium in the soup.
Can substitute heavy cream for a creamier soup.
Can I make Creamy Chicken Soup on the stovetop? Yes! Use a rotisserie chicken for the chicken breasts. Place the first 8 ingredients in a large Dutch oven or soup pot. Bring to a boil and cook for about 15 minutes. Reduce heat to medium heat and simmer. Add half-and-half and shredded cheese. Cook until the cheese is melted.
Can I freeze chicken soup? Yes!
Store leftovers in an airtight container in the refrigerator.