Crock Pot French Onion Pork Tenderloin Recipe – only 4 ingredients!! Just dump everything in the slow cooker and let it work its magic! Pork tenderloin, cream of chicken soup, chicken broth, and french onion soup mix. Serve over hot steamed rice with some green beans. SO easy to make! Perfect for an easy weeknight meal or a holiday dinner.
Place pork tenderloins in the slow cooker and season with salt and pepper, if desired.
Whisk together soup, soup mix, and chicken broth. Pour over the pork
Cover crock-pot and cook on LOW for 6 hours.
Before serving shred the pork into bite-sized pieces.
Notes:
Please note that a pork loin and pork tenderloin are NOT the same cut of meat. Tenderloins are thin and small. Pork loins are wide enough to cut pork chops from them.
Pork tenderloin is a very tender and lean cut of meat, It is my favorite cut of pork.
When cooking pork tenderloin, it is important to remove the silver skin on the side of each pork tenderloin.
The silver skin is a silvery-white sheen membrane on the pork tenderloins. It is a thick connective tissue and it doesn’t break down when the pork is cooked. I use a knife and carefully cut it off. If you don’t remove the silver skin, you will have a tough uneatable area on each tenderloin.
Do NOT make the soup. You are only using the dry mix.
You can use any condensed cream of soup in this recipe. Cream of chicken soup, cream of mushroom soup, or cream of celery soup all work fine.