Crescent Pizza Rolls Recipe - Get ready to roll into flavor town with these irresistible pizza rolls! Made with savory sausage, tangy pizza sauce, melty mozzarella cheese, all snugly wrapped in flaky crescent rolls, these bites are the ultimate snack or appetizer. Whether you're hosting a game day party, a cozy movie night, or just craving a delicious treat, these pizza rolls are the perfect way to satisfy your cheesy, savory cravings.
In a large skillet, cook sausage over medium-high heat until no longer pink. Drain excess grease.
Add pizza sauce and shredded mozzarella cheese. Stir to combine.
Separate dough into 8 rectangles; seal seams.
Spread sausage mixture down the middle of each rectangle. Bring long edges up to cover the filling; cut each into 4 squares.
Place, seam-sides down, on a parchment-lined baking sheet and sprinkle with grated parmesan cheese and a dash of Italian seasoning, if desired.
Bake 13 to 15 minutes or until golden brown. Cool slightly.
Notes:
You can use crescent rolls or crescent dough sheets for this recipe. Regular or reduced-fat are fine.Can add any of your favorite pizza toppings to the filling - mushrooms, onions, olives, peppers, ham.This recipe makes 32 pizza bites. You can easily cut the recipe in half if you don't need that many.I find it easier to cut the crescent bites with a pizza cutter wheel. The pizza cutter glides through the filled dough and the filling doesn't ooze out.You can assemble the bites and refrigerate them a couple of hours before baking.