Turkey Applejack Wrap Recipe - Turn Thanksgiving leftovers into a flavor-packed delight with this sandwich wrap! Loaded with tender turkey, Jack cheese, apple butter, crispy bacon, sautéed mushrooms, onions, and a hint of basil mayo, it's a wrap like no other. Heat it to perfection in a sandwich press and serve with a side of spicy honey mustard for the ultimate meal.
If you don't have a sandwich press, you can cook the wraps in a non-stick skillet like a grilled cheese sandwich. Use a griddle press to press the sandwich down in the skillet.
This is a great recipe to use up any leftover holiday turkey.
Can substitute deli turkey slices.
Don't like turkey? You can use leftover grilled chicken.
I use sweet onions. You can use any type of onion you enjoy: yellow onion or red onion.
Feel free to add your favorite vegetables:
lettuce
tomato
avocado
spinach
bell peppers
cucumbers
Don't like spicy honey mustard? You can serve this sandwich with your favorite dipping sauce such as ranch dressing or salsa.
I always use La Banderita Carb Counter Flour Tortillas. The soft taco size only has 45 calories and tastes great!
You can use any tortilla you enjoy in this recipe.