Turkey Applejack Wrap Recipe – Turn Thanksgiving leftovers into a flavor-packed delight with this sandwich wrap! Loaded with tender turkey, Jack cheese, apple butter, crispy bacon, sautéed mushrooms, onions, and a hint of basil mayo, it’s a wrap like no other. Heat it to perfection in a sandwich press and serve with a side of spicy honey mustard for the ultimate meal.
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Pin This RecipeEasy Turkey Wrap Recipe
The Turkey Applejack Wrap is a culinary masterpiece that transforms leftover Thanksgiving turkey into a sensational and mouthwatering delight. Imagine tender turkey breast slices, coated in the creamy and slightly tangy embrace of Jack cheese, all complemented by the sweet and fruity essence of apple butter. Crispy bacon adds a smoky, salty crunch, while sautéed mushrooms and onions balance the sweetness. Fresh basil mayo adds a refreshing touch, and when all these incredible flavors are wrapped in a tortilla and heated to perfection in a sandwich press, it’s like a taste explosion in every bite. The side of spicy honey mustard provides a zesty kick that ties the whole creation together. Leftovers never tasted so good!
How to Make Turkey Wrap Sandwiches
These sandwich wraps are super easy to make with only a few simple ingredients. In a small bowl, stir together mayonnaise and pesto. Set aside. Spread a tortilla with apple butter and top with a slice of Monterey jack cheese. Layer sliced turkey breast, thinly sliced onion, mushrooms, bacon, and pesto mayonnaise. Season with salt and black pepper, if desired. Fold the edges of the tortilla to the middle and place on a panini press. Cook until golden brown. Serve with a side of spicy honey mustard for dipping.
Helpful Tips & Frequently Asked Questions
- I made my sandwiches in the Breville Panini Press. I bought it at Amazon. You can use my affiliate link to buy it: https://amzn.to/3jw2CoU
- If you don’t have a sandwich press, you can cook the wraps in a non-stick skillet like a grilled cheese sandwich. Use a griddle press to press the sandwich down in the skillet.
- This is a great recipe to use up any leftover holiday turkey.
- Can substitute deli turkey slices.
- Don’t like turkey? You can use leftover grilled chicken.
- I use sweet onions. You can use any type of onion you enjoy: yellow onion or red onion.
- Feel free to add your favorite vegetables:
- lettuce
- tomato
- avocado
- spinach
- bell peppers
- cucumbers
- Don’t like spicy honey mustard? You can serve this sandwich with your favorite dipping sauce such as ranch dressing or salsa.
- I always use La Banderita Carb Counter Flour Tortillas. The soft taco size only has 45 calories and tastes great!
- You can use any tortilla you enjoy in this recipe.
- Use gluten-free tortillas for a gluten-free meal.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Turkey Applejack Wrap Sandwiches
When it comes to what to serve alongside these sandwiches, I’ve got some delicious options for you. A crisp garden salad with a light vinaigrette dressing can add a refreshing contrast to the rich and savory flavors of the wrap. Alternatively, a side of french fries or chips can provide a satisfying crunch and a hint of sweetness that pairs nicely with the sweet apple butter. Finally, you can’t go wrong with a side of pasta salad or coleslaw. No matter what you serve with these turkey wraps, one bite and they are sure to be a hit!
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Turkey Applejack Wrap
Ingredients:
- ⅓ cup mayonnaise
- 2 tsp pesto
- 7 soft taco flour tortillas
- 1⅓ -lb leftover turkey
- 7 slices montery jack cheese
- 1 small onion, thinly sliced
- 14 slices cooked bacon
- 1 (4-oz) jar sliced mushrooms, drained
- ⅓ cup apple butter
Instructions:
- Mix together mayonnaise and pest in a small bowl.
- Spread apple butter down the middle of a tortilla.
- Place a slice of cheese on top of the apple butter. Top it with 3-oz turkey.
- Add a few pieces of thinly sliced onion, 2 slices of bacon, mushrooms slices and 1 to 2 teaspoons of pesto mayonnaise.
- Fold the edges of the tortilla to the middle and place on a panini press. Cook until golden brown.
- Serve with a side of spicy honey mustard for dipping.
Notes:
- I made my sandwiches in the Breville Panini Press. I bought it at Amazon. You can use my affiliate link to buy it: https://amzn.to/3jw2CoU
- If you don’t have a sandwich press, you can cook the wraps in a non-stick skillet like a grilled cheese sandwich. Use a griddle press to press the sandwich down in the skillet.
- This is a great recipe to use up any leftover holiday turkey.
- Can substitute deli turkey slices.
- Don’t like turkey? You can use leftover grilled chicken.
- I use sweet onions. You can use any type of onion you enjoy: yellow onion or red onion.
- Feel free to add your favorite vegetables:
- lettuce
- tomato
- avocado
- spinach
- bell peppers
- cucumbers
- Don’t like spicy honey mustard? You can serve this sandwich with your favorite dipping sauce such as ranch dressing or salsa.
- I always use La Banderita Carb Counter Flour Tortillas. The soft taco size only has 45 calories and tastes great!
- You can use any tortilla you enjoy in this recipe.
- Use gluten-free tortillas for a gluten-free meal.
Steph
Remember this recipe.
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Pin This Recipe
