Pork

The other white meat, also known as pork, is a great protein that can be made in a multitude of ways.  We love pork here at Plainchicken and have put together a bunch of pork recipes that are sure to give you as many choices as you could possibly need for a great breakfast, lunch, dinner, or party.

Wouldn’t it be great to have an awesome Chinese meal without going out to dinner?  Well, now you can with our Sweet & Sour Pork.  Just as good as the stuff in the cute little to-go boxes but easily made at home.  Fortune cookie not included!  I bet you will love the No Peek Pork Chops & Rice.  Take those cans of Cream of Mushroom and Cream of Chicken soups and enjoy these super tender chops.  Maybe you want to entertain some friends with Grilled Teriyaki Beer Pork Chops.  Super simple marinade for bone-in (or boneless) pork chops combining flavors of your favorite beer with brown sugar, and other ingredients for the best chops ever.  If you can marinate overnight even better!

Bean and Bacon Soup

Homemade Bean and Bacon Soup Recipe  – a homemade version of a childhood favorite soup! Super simple to make with…

Oven Roasted Pork Tenderloin

Oven Roasted Pork Tenderloin Recipe – seasoned to perfection with Dale’s steak seasoning, Worcestershire sauce, and Montreal steak seasoning, this…

Sausage in Pancakes

Sausage in Pancakes – a mouthwatering twist on a classic breakfast favorite! Fluffy pancakes infused with vanilla and loaded with savory…

Bisquick Sausage Muffins

Bisquick Sausage Muffins Recipe – start your day with a savory delight! Sausage, swiss cheese, Bisquick, egg, milk, herbs, and…

Cajun Quiche

Dirty Rice Cajun Quiche Recipe – spice up your brunch game with our mouthwatering Cajun Quiche! Bursting with the bold…

Cottage Cheese Pasta Sauce

Cottage Cheese Pasta Sauce Recipe – Discover the creamy and protein-packed goodness of cottage cheese spaghetti sauce! This simple yet scrumptious…

Chicken & Sausage Gumbo

Chicken and Sausage Gumbo Recipe – A soul-warming blend of succulent chicken, smoky sausage, and a rich, dark roux, this dish…