This recipe is all about the technique. It might be the easiest pork tenderloin recipe ever. Just season the pork and pop it in the oven. It is fool proof! I found this over at Sabbespot via Pinterest. Gotta love Pinterest! I used my homemade cajun seasoning on the pork tenderloin, but you can use any seasoning you wish or even the Italian BBQ Marinade that I posted last week. The possibilities are endless!
Oven Roasted Pork Tenderloin
1 Tbsp olive oil
1 Tbsp Cajun/Creole seasoning
1 3/4 lb pork tenderloin
Preheat oven to 500.
Rub tenderloin with olive oil. Sprinkle seasoning over pork. Place pork in a 9×13-in dish.
Put pork in for 15 minutes. Turn off oven. Do not open the door. Let the pork sit in oven 45-60 minutes longer, until meat thermometer reads 145 degrees.