Crockpot Pork Tenderloin & Gravy – only 4 ingredients!! Pork tenderloin, gravy mix, cream of chicken soup, and chicken broth. Such a great weeknight meal! Just dump everything in the crockpot and let it work its magic! Serve over hot steamed rice or potatoes with some green beans. SO easy and kid-friendly too!
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Pin This RecipeEasy Pork Tenderloin Recipe
Need a super easy weeknight meal? Well, look no further! This Slow Cooker Pork Tenderloin & Gravy only has 4 ingredients and takes less than 5 minutes to prepare. Not only is this super easy to make it is also super delicious! You can’t beat easy and delicious! We served this pork tenderloin and gravy over some rice with green beans and biscuits. Comfort food at its best.
How to Make Crockpot Pork Tenderloin and Gravy
This Crockpot Pork Tenderloin and Gravy is SUPER easy to make. Place a couple of pork tenderloins in the slow cooker. Mix together packets of pork gravy, cream of chicken soup, and chicken broth. Pour over the pork tenderloin and let the slow cooker do its thing. Feel free to add some fresh mushrooms to the mixture if you like.
One tip about cooking pork tenderloin. Make sure to trim the silver skin from the tenderloins. The silver skin is a silvery-white sheen membrane on the pork tenderloins. It is a thick connective tissue and it doesn’t break down when the pork is cooked. Use a knife to carefully trim the silver skin off the pork tenderloin before adding it to the slow cooker.
What to Serve with Pork Tenderloin and Gravy
We absolutely LOVED this pork tenderloin and gravy. We ate it for lunch and leftovers for dinner on the same day! YUM! Serve the pork and gravy over egg noodles, rice, or potatoes. You can even serve it over some cauliflower rice if you want to reduce the carbs. Whip up some green beans, asparagus, or broccoli and dinner are done! Here are a few of our favorite recipes from the blog that go great with this easy Slow Cooker Pork Tenderloin & Gravy:
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Crockpot Pork Tenderloin & Gravy
Equipment:
Ingredients:
- 2½ to 3 lb pork tenderloins
- 2 (0.87-oz) packets pork gravy
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ cup water or chicken broth
Instructions:
- Place pork tenderloins in slow cooker. Mix together gravy mix, cream of chicken soup, and chicken broth. Pour over pork.
- Cover slow cooker and cook on HIGH for 3 hours or LOW for 6 hours.
Notes:
- Do NOT make the gravy. Only use the dry packet ingredients.
- You will need 2 or 3 pork tenderloins – depending on the size of each one.
- Use a knife to carefully trim the silver skin off the pork tenderloins before adding them to the slow cooker. The silver skin is a silvery-white sheen membrane on the pork tenderloins. It is a thick connective tissue and it doesn’t break down when the pork is cooked.
- You may substitute chicken or turkey gravy packets if you can’t find pork gravy packets.
- May use any cream of soup in this recipe in place of cream of chicken.
- I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
- You can buy it by the case at Amazon: https://amzn.to/49n4uZE
- Need Gluten-free Cream of Chicken Soup? You can buy it here: https://amzn.to/3MtqQ1s
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
- I sprinkled the cooked pork with some dried parsely and fresh cracked pepper.
Steph
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The weather report called for our first possible snow. Even if it doesn’t snow, it’s cold and rainy and this was perfect. Added some onions and mushrooms and served over mashed potatoes. Will definitely make this again.
Do I just take 2 forks & shred the meat when it’s done?
yes
I am assuming you are using condensed cream of chicken soup in this recipe. Are you adding water as per the instructions on the can?
NO WATER
Can I make this recipe in the instant pot? I have made this in the crock pot but don’t quite have the time I used to to cook
I am sure that you could. I haven’t tried this in the IP, so I can not say what the cooking time would be.
Sounds like a great recipe just the way it is. thank you!
I have 2 pork tenderloins ( not pork loins), weighing a total of 5 lbs. Can I cook them both in my crockpot, & for how long?
I only have marinated pork tenderloin in my freezer! I wonder if I could use it? What’s your thoughts?
Thanks so much,
Jackie
You can. It will change the flavor because of the mariande, but otherwise, it will be fine.
Can you use can gravy?
Tried it and was very pleased
I can’t believe there are so many stupid people ,I would not answer them. You offer them a very nice recipe and they want to change it
I just said the same thing to my husband. It’s an easy recipe. Just make as suggested.
How is this make-ahead? Does it reheat well or should I plan on serving immediately.
It is fine reheated
Can I use 1 1/2lb pork tenderloin and just have extra gravy?
Sure!
This may be a stupid question but do you make the gravy according to the package or just mix the powder with thr soup and broth?
Do NOT make the gravy.
How do feel substituting cream of mushroom instead of cream of chicken?
That would be perfectly fine.
Can I make just a single tenderloin 1.5lbs?
sure
If I have one Pork Tenderloin that is 2.87 lbs. Can I use it as one large tenderloin or cut it in half?
It sounds like that is a pork loin and not a pork tenderloin. You can use a pork loin, but the cooking time will be different and it may not shred like the photos. They are not the same cut of meat and really shouldn’t be substituted for each other.
What did you end up doing? Did the recipe work with the loin? I didnt realize there was a difference and bought a loin as well.
You will just need to cook the pork loin longer so it will shred. You can also cut it into smaller pieces so it cooks quicker. A loin will shred, but it just takes longer than the tenderloins.
I have chicken tenderloins. Will it still work with this recipe?
Yes – it just won’t take as long to cook
oh ok. How long do you think I need t o put it on?
What’s some good sides to serve with it?
I listed our favorite sides in the post – above the recipe.
I made it with potato dumplings and sauerkraut. Nice Czech meal.
Instant pot?
What about using pork tenderloin chops? Would I need to adjust the recipe at all?
I think boneless pork chops would be fine. I wouldn’t make any adjustments.
A little confused, the recipe needs 2-3 2 1/2 -3 pound pork tenderloins or 1 3 pork tenderloin?
You need 2.5 to 3 pounds total weight of pork tenderloin meat. I used a package of 2 pork tenderloins that weighed about 2.5 pounds.
Do you have a favorite brand of gravy?
I used packets of McCormick pork gravy mix.
What are the green bits in the finished picture???
I sprinkled the pork with some dried parsley and fresh pepper.
Do you think it would be ok to use turkey gravy instead of pork gravy?
Sure!