Divine Asparagus

Wednesday, June 20, 2018

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Divine Asparagus – only 4 ingredients! Asparagus, mayonnaise, parmesan cheese and paprika. Can add garlic salt too. Ready to eat in 20 minutes. We make this at least once a week! Our FAVORITE asparagus recipe!!

baking dish of asparagus

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Easy Low-Carb Vegetable Side Dish

Asparagus is one of our favorite summer sides. It is SO easy to make and it always tastes delicious. This Divine Asparagus might be our favorite asparagus recipe. It is crazy good!! It is also crazy easy to make. Only 4 ingredients and it is ready to eat in 20 minutes.

baking dish of asparagus

How to Make Divine Asparagus

This Divine Asparagus was ready to bake before the oven even preheated. It is super easy to make. Snap the tough ends of the asparagus off, put in a baking dish, spread with mayonnaise, and top with parmesan cheese, and paprika. Pop the dish in the oven and bake.

  • I prefer to use Duke’s or Hellmann’s Mayonnaise
  • You can assemble the dish ahead of time and refrigerate overnight.
  • Feel free to add some garlic salt and pepper to the asparagus.
baking dish of asparagus

What to Serve with Baked Asparagus

This is great with all grilled meats and other casseroles. We’ve been making this at least once a week this summer. SO good! It is great for dinner parties too! It looks “fancy” but it is so easy! Here are a few of our favorite recipes from the blog that go great with this easy vegetable side dish:

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Recipe Print Recipe
baking dish of asparagus

Divine Asparagus

Author: Stephanie @ Plain Chicken
Yield: 4 people
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Divine Asparagus – only 4 ingredients! Asparagus, mayonnaise, parmesan cheese and paprika. Can add garlic salt too. Ready to eat in 20 minutes. We make this at least once a week! Our FAVORITE asparagus recipe!! #sidedish #asparagus #veggie

Ingredients:

  • 1½ pounds fresh asparagus trimmed
  • ½ cup mayonnaise
  • ⅓ cup grated parmesan cheese
  • ¼ tsp paprika

Instructions:

  • Preheat oven to 350ºF.
  • Place asparagus in a lightly greased 9x13x2-inch baking dish.
  • Spread mayonnaise over asparagus. Sprinkle parmesan cheese and paprika over mayonnaise.
  • Bake, uncovered, for 20 to 25 minutes.

Notes:

Use Duke’s Mayonnaise for a low-carb dish.
https://www.plainchicken.com/divine-asparagus/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph

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Comments

  2. So yummy! We ate the whole pan. I did substitute ranch dressing for the mayo and used shredded Italian cheese. It was scrumptious!

    Reply

    1. Your reply kills. Ranch dressing and Italian cheese
      You didn’t even make the recipe then! What a dip head! Lol lol

      Reply

  3. So so good! My husband and I have made this just about every weekend since we tried it for the first time a few months ago. I highly recommend this recipe! So delicious!!!

    Reply

  6. Can you also do this with fresh green beans cuz I have some of both left. Was gonna mix a dish with green beans and asparagus.

    Reply

  7. I luv, luv, luv this dish. I put it in the grull last night & my fiancé loved me more than ever for making it.
    – Richie S.
    The Millennial King
    Orlando, FL

    Reply

  8. I use this recipe with chicken, so excited to try it with asparagus! I usually throw some panko on top for a little extra crunch.

    Reply

  10. OMG, That was so good!!! I never write reviews but that was an AMAZING recipe. Only if you like mayonaise I suppose but I do and I LOVED it.

    Reply

  11. Delicious. One of the best recipes we’ve had for asparagus. My Husband loved it and he isn’t all that crazy about it. Thanks

    Reply

  12. Love this recipe! So easy and low carb! I use smoked paprika and garlic powder! Will definitely make it again!

    Reply

  13. I made two pans of this for a church potluck today, and it was a huge hit! Someone even poured the juice out as gravy after the asparagus was gone! I added a half tablespoon of lemon pepper in the topping, because I like lemon with asparagus.

    Reply

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