Taco Party Toasts - Football Friday

Taco Party Toasts - only 5 ingredients!! Seriously delicious! I took these to a party and they were gone in a flash. Ground beef, taco seasoning, diced tomatoes and green chiles, Velveeta cheese and party rye bread. Can make ahead of time and freezer for later. Great for any occasion - parties, tailgating or a quick lunch or dinner. Taco night was never so fun! #appetizer #taco #tailgating #partyfood 

CLICK FOR RECIPE--> https://www.plainchicken.com/2018/11/taco-party-toasts-football-friday.html

I'm ready for another exciting weekend of football! This week we are making these yummy Taco Party Toasts. Taco meat, diced tomatoes and green chiles, Velveeta on top of party rye bread. SO good!!! PLUS you can make these Taco Party Toasts ahead of time and freeze until you are ready to serve. BOOM!

As I said, you can make these Taco Party Toasts ahead of time and freeze for later. I do this all the time and it is such a great time saver. Assemble the toasts and freeze unbaked. When you are ready to cook the toasts, take them out of the freezer and thaw completely before popping under the oven broiler. You can even speed the process along by thawing them in the microwave if you are pressed for time.

We love these Taco Party Toasts for tailgates, parties or a quick lunch and dinner. With only 5 ingredients, they are a breeze to whip up for any occasion. Give these a try for your next party! I promise you won't have any leftovers!!

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Butter Pecan Pound Cake

Butter Pecan Pound Cake - only 5 ingredients! Cake with a can of frosting in the batter. Butter pecan cake mix, water, oil, eggs and a can of coconut pecan frosting. I couldn't believe how delicious this cake tasted. Can make a few days in advance and store in an air-tight container. Great for your holiday meal! #cake #bundtcake #dessert #thanksgiving #christmas

CLICK FOR RECIPE--> https://www.plainchicken.com/2018/11/butter-pecan-pound-cake.html

I found this Butter Pecan Pound Cake recipe in one of my old cookbooks. The cake is made with cake mix and a can of frosting. It sounded SO interesting that I had to try it ASAP. WOW! It was delicious! SO moist and full of flavor. We both LOVED it.

There are only 5 ingredients in this cake - cake mix, water, oil, eggs and frosting. DO NOT make the cake mix as directed on the box. Only use the ingredients I listed below and follow those directions. You are going to use the cake mix DRY.

This Butter Pecan Pound Cake can be made a day or two in advance and stored in an air-tight container. Perfect for the holiday meal next week.

We served this Butter Pecan Pound Cake with some fresh whipped cream, caramel sauce and a few chopped pecans. We also ate it with some vanilla ice cream. You can't go wrong with either one! This would be a perfect ending to your holiday meal next week.

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Old School Squash Casserole

Old School Squash Casserole - a must for your holiday table!!! Loaded with 3 types of cheeses - cheddar, Swiss and parmesan. Seriously delicious! Squash, onion, butter, eggs, sour cream, mayonnaise, cheddar, swiss, thyme, salt, pepper, crushed Ritz crackers and parmesan. Can make ahead of time and refrigerate overnight. SO easy and SO delicious! Everyone LOVES this yummy side dish. #casserole #squash #sidedish #thanksgiving #christmas

CLICK FOR RECIPE--> https://www.plainchicken.com/2018/11/old-school-squash-casserole.html

This Old School Squash Casserole is a must at our holiday table. Everyone loves this easy make-ahead side dish! I think my favorite part of the whole casserole is the three cheeses - cheddar, swiss and parmesan. YUM!

You can make this Old School Squash Casserole a day in advance and refrigerate it overnight. I think make-ahead recipes are a must for the holidays! Nobody wants to spend all day in the kitchen. You want to be able to spend time with your family and relax.

The most important step in this recipe is to drain the onion and squash after cooking. You want to make sure as much of the liquid is removed before adding the rest of the ingredients. If you don't drain the cooked squash, the casserole will be too runny.

We love this Old School Squash Casserole! It is so simple to make and tastes great!! It will make a great addition to your holiday meal.

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