Crack Keto Biscuits Recipe
Crack Keto Biscuits - delicious! Even if you aren't doing the Keto diet, you will love these biscuits! Loaded with cheddar, bacon, and, ranch. Cream cheese, mozzarella cheese, eggs, baking powder, almond flour, cheddar, bacon, and ranch. SO good! Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter and dried parsley.
Keto-Friendly Bread Loaded with Cheddar, Bacon & Ranch
These Crack Keto Biscuits are AH-MAZ-ING! Even if you aren't doing the Keto diet, you are going to LOVE this bread. Low-carb bread loaded with cheddar, bacon, and ranch - so good! I made these to go with a steak dinner last weekend and we gobbled them up! We had a couple of leftover biscuits. I warmed them up and ate them with some scrambled eggs for breakfast. Perfect!
How to Make Keto Biscuits with Almond Flour
These Crack Keto Biscuits are super easy to make. Start with melting some cream cheese and mozzarella cheese. I just popped it in the microwave for about a minute. Next stir in some baking powder, eggs, almond flour, ranch dressing mix, cheddar cheese, and bacon. Form the dough into balls and let rest 10 minutes before baking. So easy!I used a 10-inch skillet and a large cookie scoop and got 11 biscuits. If you don't want individual biscuits, I think you could just put the dough in the skillet or baking pan and make a loaf of bread. I like to brush the cooked biscuits with some melted butter and dried parsley.
The key to making these Crack Keto Biscuits is using superfine almond flour. Almond flour is pretty common in stores. I bought mine at Publix and Walmart. I used King Arthur Flour brand. I also like Bob's Red Mill Almond Flour.
Can Crack Keto Biscuits Be Frozen?
I have not frozen these Crack Keto Biscuits, but I am sure they would be just fine frozen after you have baked them. To reheat after freezing, thaw and either reheat in the microwave or wrap in foil and reheat in the oven.
