Artichoke Parmesan Stuffed Mushrooms - Football Friday

Friday, January 17, 2020

Artichoke Parmesan Stuffed Mushrooms

Artichoke Parmesan Stuffed Mushrooms - only 5 ingredients! Marinated artichokes, parmesan cheese, garlic salt, cream cheese, and mushrooms. Low-carb and Keto-friendly. Can make ahead of time and refrigerate for later. Great for parties! We could not stop eating these. YUM! #lowcarb #keto #appetizer #mushrooms #stuffedmushrooms #artichokes
stuffed mushrooms on a platter

Easy Stuffed Mushroom Appetizer


We are down to the nitty-gritty in the NFL playoffs. It is the conference championship games this weekend. We will find out who gets to play in the Super Bowl in a couple of weeks. We will definitely be glued to the television this weekend watching the games and snacking on these easy Artichoke Parmesan Stuffed Mushrooms. I made these stuffed mushrooms for New Year's Eve and they were a huge hit! They are basically my favorite artichoke dip stuffed into mushrooms and baked. They are low-carb/Keto-friendly and, most importantly, DELICIOUS!

stuffed mushrooms

How to Make Artichoke Parmesan Stuffed Mushrooms

These stuffed mushrooms are super easy to make with only have 5 ingredients. Start with cleaning the mushrooms. Use a wet paper towel to gently wipe the mushrooms and dry them with a towel. Remove the mushroom stems and discard. Next, make the artichoke-parmesan stuffing. Combine chopped artichokes, parmesan cheese, garlic salt, and cream cheese. Stuff the artichoke-parmesan mixture into the mushroom caps and bake.

You can make the artichoke-parmesan stuffing ahead of time and refrigerate. You can also assemble the stuffed mushrooms ahead of time and refrigerate overnight until ready to bake. I love easy make-ahead recipes like this!

How to Make Stuffed Mushrooms Not Watery

Fresh mushrooms have a lot of water in them. The water releases as the mushrooms cook. The way I keep the stuffed mushrooms from getting watery is to cook them on a baking rack on top of a rimmed baking sheet. This way when the liquid starts to release it falls down in the bottom of the pan. Since the mushrooms are on the baking rack, they don't cook in their liquid and won't get watery.

stuffed mushrooms on a platter

Artichoke Parmesan Stuffed Mushrooms are Low-Carb & Keto Friendly

These Artichoke Parmesan Stuffed Mushrooms are a favorite at our house. They are super easy to make and taste great. They are also low-carb and Keto friendly. I suggest using Duke's Mayonnaise as it has zero carbs. Even if you aren't doing a low-carb diet you will LOVE these cheesy stuffed mushrooms! They are great for parties and tailgating. Since you can't only one snack at a party, here are a few of our favorite recipes from the blog that go great with these easy Artichoke Parmesan Stuffed Mushrooms:





Mushroom & Wild Rice Soup

Thursday, January 16, 2020

Creamy Mushroom & Wild Rice Soup

Mushroom & Wild Rice Soup - so simple and ready to eat in 20 minutes.  Serve with some crusty bread and dinner is done! Onion, fresh mushrooms, chicken broth, water, sherry, cream of mushroom soup, and a box of quick-cooking long grain and wild rice. We make this at least twice a month. SO easy and delicious! #soup #mushrooms #mushroomsoup #wildrice #quickmeal
bowl of mushroom soup

Easy Mushroom & Wild Rice Soup

Soup is a favorite at our house this time of year. I am always looking for new recipes. I was thrilled when a Plain Chicken reader sent this yummy Mushroom & Wild Rice Soup recipe to me. Chicken Legs is a HUGE mushroom fan, so I was excited to try this soup. OMG! SO easy and SOOOO good! It was ready from start to finish in about 20 minutes. Serve this with some crusty bread and dinner is done!

ladle of mushroom and rice soup

How to Make Mushroom & Wild Rice Soup

As I said, this Mushroom & Wild Rice Soup is SUPER easy to make. Start with cooking some onion and fresh mushrooms. Next, add some water, chicken broth, sherry, cream of mushroom soup, and a box of quick-cooking long grain and wild rice. Bring to a boil and simmer for 10 minutes. That is it! I told you this was easy to make.

I used a box of Uncle Ben's quick-cooking Long Grain & Wild Rice Blend. You are just going to dump the seasoning packet and rice directly into the soup. Do no precook it. It will cook it directly in the pot with the rest of the ingredients.

Feel free to swap the chicken broth for vegetable broth to make this a vegetarian recipe. You can also use 98% Fat-Free or Healthy Choice Cream of Chicken Soup.

bowl of mushroom and wild rice soup

What to Serve with Mushroom & Wild Rice Soup

This Mushroom & Wild Rice Soup was a HUGE hit! We have eaten this several times and absolutely love it. I love how simple this soup is to make. All you need is some crusty bread, yummy rolls, or delicious biscuits and you are set! Here are a few of our favorite bread recipes that go great with this Easy Mushroom & Wild Rice Soup:







Air Fryer Buffalo Chicken Wings

Wednesday, January 15, 2020

Air Fryer Buffalo Chicken Wings

Air Fryer Buffalo Chicken Wings - get crispy and delicious wings at home with your air fryer! Super easy to make and tastes just as good as our favorite sports bar. Only 4 ingredients - Chicken wings, garlic powder, baking powder, and buffalo wing sauce. Serve with some ranch or bleu cheese dressing. Great for parties, tailgating, and the #SuperBowl. #gameday #airfryer #chicken #chickenwings
plate of buffalo chicken wings

Easy Air Fryer Chicken Wings

I am obsessed with my air fryer. We use it all the time for quick and easy meals. With the Super Bowl coming up, I thought it was time to test out some Air Fryer Buffalo Chicken Wings. OMG! These are the BEST wings I've ever made at home. So crispy and SO easy! They are perfect for watching the big game! All you need is a basket of fries and some ranch or bleu cheese dressing.

buffalo chicken wings

How to Make Air Fryer Chicken Wings with Baking Powder

The key to getting the wings nice and crispy in the air fryer is coating the skin with baking powder before cooking. I had read about this technique online in the past and finally tested it out. Let me tell you, it works! I'm not sure about all of the science behind it, but letting the baking powder soak into the chicken skin makes it crispy when it bakes in the air fryer.

To make these Air Fryer Buffalo Chicken Wings start with rubbing the chicken wings with some garlic powder and baking powder. Let the chicken hang out in the refrigerator for at least one hour or up to overnight. When ready to bake the wings, season them with salt and pepper. Place them in the air fryer basket standing them up on their ends next to the edge of the basket wall. Make sure not to overcrowd the basket. Bake the wings and then toss in wing sauce. I used a bottle of Frank's Wings Sauce.

If you aren't a fan of buffalo sauce, feel free to toss the wings in your favorite sauce. BBQ sauce or this sauce from our Sweet & Spicy Boneless Wings would also be delicious!

plate of buffalo chicken wings

Crispy Air Fryer Buffalo Chicken Wings

Wings and fries are Chicken Legs' favorite food. I am excited that we can now make them at home and have them taste as good as our favorite sports bar! You can bet these will be on our Super Bowl menu in a few weeks. Since you can't have only one thing on your party menu, here are a few of our favorite recipes from the blog that go great with these easy Air Fryer Buffalo Chicken Wings: