Cookies & Cream Tres Leches Cake – heaven in a pan! This cake is AMAZING! Seriously one of the best cakes I’ve ever made. Cake mix and Oreos, soaked in sweetened condensed milk, evaporated milk and half-and-half and topped with fresh whipped cream and crushed Oreos. SO good! My husband asked for this to be his birthday cake. Such a great dessert recipe! Love how easy this dessert is to make!!

OK, stop what you are doing and go get the stuff to make this Cookies & Cream Tres Leches cake. O-M-G! It is incredible!!!! Chicken Legs loved this cake so much that he has requested it for his birthday this year. It was seriously delicious!

I doctored up a box of yellow cake mix with some cinnamon and crushed Oreos. After the cake had baked, I poured a mixture of three milks over the cake and refrigerated it overnight. When we were ready to serve the cake, I topped it with some fresh whipped cream and and more crushed Oreos and cherries. It was great! This is 100% be at our Cinco de Mayo celebration.

cake, mexican, oreo cookies, dessert, sheet cake, 3 milk cake

Dessert

American

Yield: serves 12Author: Stephanie – Plain Chicken.comPrint Recipe

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Cookies & Cream Tres Leches Cake

prep time: 10 minscook time: 35 minstotal time: 45 mins

Cookies & Cream Tres Leches Cake – heaven in a pan! This cake is AMAZING! Seriously one of the best cakes I’ve ever made. Cake mix and Oreos, soaked in sweetened condensed milk, evaporated milk and half-and-half and topped with fresh whipped cream and crushed Oreos. SO good! My husband asked for this to be his birthday cake. Such a great dessert recipe! Love how easy this dessert is to make!!

ingredients:

Cake

• 1 box yellow cake mix, plus ingredients to make cake
• 1/2 tsp cinnamon
• 18 Oreo cookies, crushed

Milk Mixture

• 1 can sweetened condensed milk
• 1 (12-oz) can evaporated milk
• 1 cup half-and-half

Topping

• 2 cups heaving whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 6 Oreo cookies, crushed
• cherries

instructions:

1. Mix cake mix, cinnamon, plus ingredients to make the according to package directions. Stir in crushed Oreos. Bake in a greased and floured 9×13 pan according to package directions.
2. Mix together sweetened condensed milk, evaporated milk and half and half.
3. Remove cake from oven. Poke holes in warm cake and slowly pour milk mixture over cake. Cool cake completely. Cover and refrigerate overnight.
4. When ready to serve, whip together heavy cream, powdered sugar and vanilla extract. (I chill my mixing bowl in the freezer for 5-10 minutes before adding the cream and sugar). Whip at high speed for 1-2 minutes. Stir in crushed Oreos. Spread over cake and top each slice with a cherry.

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