Slow Cooker Pulled Pork Tacos Recipe – Tender, slow-cooked pulled pork, nestled in warm tortillas and topped with salsa, creamy guacamole, and cotija cheese, these tacos are a fiesta for your taste buds. Pork shoulder, salsa, taco seasoning, chipotle pepper in adobo sauce, and lime juice. Perfect for weeknight dinners or festive gatherings, these tacos are sure to be a hit with everyone.

pulled pork taco meat on a platter with text overlay

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Crock Pot Pulled Pork Tacos

Get ready for a flavor explosion with every bite of these mouthwatering Pulled Pork Tacos! Tender, succulent pulled pork, slow-cooked to perfection and infused with smoky, savory flavors, nestled in warm, soft tortillas. Add your favorite toppings like pico de gallo, guacamole, and sour cream. Whether enjoyed as a quick weeknight dinner or served up at a festive gathering, these tacos are a guaranteed crowd-pleaser that will have everyone coming back for seconds!

How to Make Pulled Pork Taco Recipe

This recipe is effortless to make with only a few simple ingredients. Trim any excess fat from a boneless pork shoulder. Sprinkle taco seasoning over the pork and place in a slow cooker. Add salsa, chipotle peppers with adobo sauce, and fresh lime juice to the crock pot. Cover and cook on LOW heat until the pork is fall apart tender. Shred the pork roast with two forks. Garnish with fresh cilantro.

Helpful Tips & Frequently Asked Questions

What is the best cut of meat for pulled pork? The best cut of pork for pulled pork is typically the pork shoulder, also known as pork butt or Boston butt. This cut comes from the upper part of the shoulder and contains a good amount of fat and connective tissue, which renders down during the slow cooking process, resulting in tender, succulent meat that easily shreds apart. Additionally, the marbling and fat content in pork shoulder contribute to the rich flavor and juiciness of the pulled pork.
Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, ground cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
Variations/Additions:
- onions
- bell peppers
- liquid smoke
- orange juice
- cayenne pepper
Is pork carnitas and pulled pork the same thing? Carnitas and pulled pork are both slow-cooked for several hours, making them perfect candidates for the slow cooker or instant pot. However, unlike pulled pork, carnitas are finished by roasting the meat in the oven until it’s beautifully browned and crisp.
Serve the tacos with flour tortillas or corn tortillas.
Store leftovers in an airtight container in the refrigerator.
- Leftovers are great as a pork sandwich or on top of a baked potato.
- Reheat in the microwave or in a saucepan on the stove.

What to Serve with BBQ Pork Tacos

These tacos have quickly become a family favorite! Serve the pork in flour tortillas or corn tortillas and top with your favorite toppings: onions, lettuce, sour cream, cotija cheese, and avocado.

When it comes to what to serve alongside this dish, I’ve got some delicious side dish ideas for you!

Start by serving tortilla chips with homemade salsa or creamy guacamole on the side, adding a burst of freshness and flavor to each bite.
For a heartier accompaniment, consider a side of Mexican rice or black beans.
If you’re craving something crunchy, whip up our favorite Mexican Chopped Salad or Mexican Coleslaw. It is delicious on the side or on top of the tacos!

With these delicious options, your pulled pork tacos are sure to be a hit at the dinner table! Looking for more side dish ideas? Here are some popular recipes from the website:

Side Dish