Slow Cooker Pulled Pork Tacos Recipe - Tender, slow-cooked pulled pork, nestled in warm tortillas and topped with salsa, creamy guacamole, and cotija cheese, these tacos are a fiesta for your taste buds. Pork shoulder, salsa, taco seasoning, chipotle pepper in adobo sauce, and lime juice. Perfect for weeknight dinners or festive gatherings, these tacos are sure to be a hit with everyone.
1cannedchipotle chili pepper+ 2 tablespoons of the adobo sauce from the can
Instructions:
Trim any excess fat from a boneless pork shoulder. Sprinkle taco seasoning over the pork and place in a slow cooker.
Add salsa, chipotle peppers with adobo sauce, and fresh lime juice to the crock pot.
Cover and cook on LOW heat for 6 to 8 hours, until the pork is fall apart tender. Shred the pork roast with two forks. Garnish with fresh cilantro.
Notes:
What is the best cut of meat for pulled pork? The best cut of pork for pulled pork is typically the pork shoulder, also known as pork butt or Boston butt. This cut comes from the upper part of the shoulder and contains a good amount of fat and connective tissue, which renders down during the slow cooking process, resulting in tender, succulent meat that easily shreds apart. Additionally, the marbling and fat content in pork shoulder contribute to the rich flavor and juiciness of the pulled pork.
Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, ground cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
Variations/Additions:
onions
bell peppers
liquid smoke
orange juice
cayenne pepper
Is pork carnitas and pulled pork the same thing? Carnitas and pulled pork are both slow-cooked for several hours, making them perfect candidates for the slow cooker or instant pot. However, unlike pulled pork, carnitas are finished by roasting the meat in the oven until it's beautifully browned and crisp.
Serve the tacos with flour tortillas or corn tortillas.
Store leftovers in an airtight container in the refrigerator.
Leftovers are great as a pork sandwich or on top of a baked potato.
Reheat in the microwave or in a saucepan on the stove.