Easy Grilled Bone-In Pork Chops
These Grilled Teriyaki Beer Pork Chops are a new favorite. We made these last weekend and absolutely LOVED them. SO tender and juicy! I was so glad we made four pork chops. The leftovers were delicious!
The pork chops are marinated in a mixture of beer, salt, brown sugar, paprika, cayenne, and teriyaki sauce. SO much flavor!! We let the pork chops marinate in the refrigerator overnight. If you don’t have overnight, just let them marinate as long as possible. I always try to marinate overnight for maximum flavor! I definitely recommend bone-in pork chops over boneless pork chops. Boneless pork chops have a tendency to dry out and become tough. Bone-in pork chops are always nice and juicy!
How To Long Grill Pork Chops on Charcoal
How to Cook Pork Chops Without a Grill
If you don’t have a grill, you can still make these Grilled Teriyaki Beer Pork Chops. Start with heating some oil in an iron skillet on high heat. Once the oil is hot and starting to smoke, add the pork chops. Cook for one minute on each side. Reduce the heat to medium and cook the pork chops for an additional 8 to 10 minutes, flipping them every minute. Once the internal temperature reaches 140ºF, pull the skillet off the heat. Add some butter and baste the chops in a little butter until the internal temperature reaches 145ºF, about 3 to 5 minutes.
What to Sides to Serve with Grilled Teriyaki Beer Pork Chops
As I said, these Grilled Teriyaki Beer Pork Chops were a huge hit at our house. We loved every single bite. Tender, juicy, and delicious! I can’t wait to make these yummy pork chops again! We love to eat these pork chops with potato casserole, broccoli casserole, mac & cheese, rice. Pretty much anything! Here are a few of our favorite side dishes from the blog to serve with these Grilled Teriyaki Beer Pork Chops:
- French Onion Broccoli Cheese Casserole
- Delmonico Potatoes
- Buttermilk Mac & Cheese
- Zucchini Squash & Corn Casserole
Grilled Teriyaki Beer Pork Chops Recipe
- 1 (12-oz) beer)
- ¼ cup brown sugar
- 3 Tbsp salt
- ¼ cup paprika
- 2 Tbsp ground black pepper
- ¼ tsp cayenne pepper
- 1 cup teriyaki sauce
- 4 to 6 bone-in pork chops, 1-inch thick
- Whisk together beer, brown sugar, salt, paprika, black pepper, cayenne pepper, and teriyaki sauce.
- Place pork chops in a gallon resealable plastic bag. Pour marinade over pork chops. Toss bag to coat.
- Place pork chops in the refrigerator and let marinate 1 hour to overnight.
- Prepare grill. Remove pork chops from marinate. Discard marinade.
- Grill pork chops until internal temperature reaches 145ºF, approximately 8 to 12 minutes.
Can use marinade on chicken or pork tenderloin.
Pork is safe to eat at medium-rare, 145ºF. For Medium, cook to 150 to 155ºF. For medium-well, cook to 155 to 160ºF. For well done, cook to 160ºF+.
MORE PORK CHOP RECIPES:
Favorite Pork Chops
Grilled Blackened Pork Chops
Prosciutto & Fontina Topped Italian Pork Chops
Steakhouse Pork Chops
The ULTIMATE Pork Chops
Charcoal Chimney Starter
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Is it really 1/4 cup of paprika? That seems like alot!
Yes – use however much you wish
nothing better than a bone-in chop! definitely cookin these up this weekend
Looks good. What kind of beer do you recommend? Thank you for posting.
Any beer you enjoy drinking will work fine.