Ham and Cheese Biscuits Recipe – A delicious blend of chopped ham, creamy honey mustard, and shredded cheddar cheese, all tucked inside golden, flaky biscuits. Perfect for brunch, picnics, or as a satisfying snack. Easy to make and even easier to enjoy!
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Pin This RecipeHam and Cheese Stuffed Biscuits
These Ham and Cheese biscuits are a flavor sensation that’s hard to resist. Chopped ham and cheese combined with the creamy richness of honey mustard dressing, all nestled within a soft, flaky biscuit crust. It’s a match made in heaven! The biscuits provide the perfect canvas for this delectable masterpiece, with their golden, crispy edges and tender, buttery interior. These biscuits are the epitome of comfort food. They make for a satisfying meal or a crowd-pleasing appetizer. Ham and cheese biscuits are a delicious, comforting treat that’ll have you coming back for seconds, and maybe even thirds!
How to Make Ham and Cheese Biscuits
This dish is super easy to make with only four simple ingredients. In a large bowl, stir together chopped ham, shredded cheddar cheese, onion powder, garlic powder, and honey mustard sauce. Season with salt and black pepper.
Open a can of refrigerated biscuits. Separate biscuit dough into 10 biscuits; place each biscuit in a regular-size muffin tin that has been sprayed with nonstick cooking spray. Using a rolling pin, roll each biscuit into a large circle. Firmly press dough in the bottom and up the side of each muffin cup.
Spoon the ham mixture into the biscuit cups. Top each biscuit with extra grated cheese. Bake in a preheated oven until the biscuits are golden brown. Sprinkle with dried parsley.
Helpful Tips & Frequently Asked Questions
- I use the smaller canned biscuits as opposed to the larger Pillsbury Grands! Biscuits.
- Look for one 10-count (12-oz) can or two 5-count (6-oz) cans.
- Can use any variety: flaky layers biscuits or buttermilk biscuits work fine.
- Variations/Additions:
- green onions
- bell peppers
- chives
- Brush the biscuits with melted butter before baking for extra flavor.
- You can use any cheese that you enjoy. Cheddar cheese, swiss cheese,
- Can Ham & Cheese Biscuits be made in advance? Yes! You can assemble the biscuit cups ahead of time store in the fridge until you are ready to bake.
- Can Ham and Cheese Biscuits be frozen? Yes! Bake the biscuits and cool to room temperature. Place the biscuits on a baking sheet and freeze. Transfer the biscuits to a freezer bag – use parchment paperto separate layers and store in the freezer for up to 5 months.
- Thaw and reheat in the microwave or the air fryer.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave.
What to Serve with Ham and Cheese Stuffed Biscuits
These biscuits have been on repeat at our house! It is our favorite way to use up leftover ham. When serving up the delightful ham and cheese biscuits, there are plenty of delicious pairings to consider. To start, a fresh, crisp salad with a light vinaigrette is an excellent choice, providing a refreshing contrast to the richness of the biscuits. For a heartier meal, consider accompanying them with a warm bowl of tomato soup or a flavorful corn chowder, creating the ultimate comfort food combo. And if you’re looking for something a bit more brunch-inspired, serve these biscuits with scrambled eggs and a side of fruit for a well-rounded morning meal. So, whether it’s a side dish, a snack, a main dish, or part of a larger spread, you’re sure to find the perfect pairing to suit your taste and make every bite even more enjoyable!
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Ham and Cheese Biscuits
Ingredients:
- 2½ cups diced cooked ham
- ⅔ cup honey mustard dressing
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 1¼ cups shredded cheddar cheese, divided
- 2 (6-oz) cans refrigerated biscuits (10 biscuits total)
Instructions:
- Preheat oven to 350ºF. Spray a regular muffin pan with nonstick cooking spray.
- In a large bowl, stir together ham, honey mustard, onion powder, garlic powder, and shredded cheddar cheese.
- Open a can of refrigerated biscuits. Separate biscuit dough into 10 biscuits. Using a rolling pin, roll each biscuit into a large circle. Firmly press dough in the bottom and up the side of each muffin cup.
- Spoon the ham mixture into the biscuit cups.
- Bake in a preheated oven for 17 to 20 minutes, until the biscuits are golden brown. Sprinkle with dried parsley.
Notes:
- I use the smaller canned biscuits as opposed to the larger Grands! Biscuits.
-
- Look for one 10-count (12-oz) can or two 5-count (6-oz) cans.
-
- Can use any variety: flaky biscuits or buttermilk biscuits work fine.
-
- Variations/Additions:
- green onions
- bell peppers
- chives
- Brush the biscuits with melted butter before baking for extra flavor.
- You can use any cheese that you enjoy. Cheddar cheese, swiss cheese,
- Can Ham & Cheese Biscuits be made in advance? Yes! You can assemble the biscuit cups ahead of time and store them in the fridge until you are ready to bake.
- Can Ham and Cheese Biscuits be frozen? Yes! Bake the biscuits and cool to room temperature. Place the biscuits on a baking sheet and freeze. Transfer the biscuits to a freezer bag – use parchment paper to separate layers and store in the freezer for up to 5 months.
- Thaw and reheat in the microwave or the air fryer.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
Can a homemade biscuit recipe be used for the biscuits rather than canned biscuits?
I’ve only made the recipe as written. Any changes and modifications to the recipe listed would be up to you.