Ham and Cheese Biscuits Recipe – A delicious blend of chopped ham, creamy honey mustard, and shredded cheddar cheese, all tucked inside golden, flaky biscuits. Perfect for brunch, picnics, or as a satisfying snack. Easy to make and even easier to enjoy!
Preheat oven to 350ºF. Spray a regular muffin pan with nonstick cooking spray.
In a large bowl, stir together ham, honey mustard, onion powder, garlic powder, and shredded cheddar cheese.
Open a can of refrigerated biscuits. Separate biscuit dough into 10 biscuits. Using a rolling pin, roll each biscuit into a large circle. Firmly press dough in the bottom and up the side of each muffin cup.
Spoon the ham mixture into the biscuit cups.
Bake in a preheated oven for 17 to 20 minutes, until the biscuits are golden brown. Sprinkle with dried parsley.
Notes:
I use the smaller canned biscuits as opposed to the larger Grands! Biscuits.
Look for one 10-count (12-oz) can or two 5-count (6-oz) cans.
Can use any variety: flaky biscuits or buttermilk biscuits work fine.
Variations/Additions:
green onions
bell peppers
chives
Brush the biscuits with melted butter before baking for extra flavor.
You can use any cheese that you enjoy. Cheddar cheese, swiss cheese,
Can Ham & Cheese Biscuits be made in advance? Yes! You can assemble the biscuit cups ahead of time and store them in the fridge until you are ready to bake.
Can Ham and Cheese Biscuits be frozen? Yes! Bake the biscuits and cool to room temperature. Place the biscuits on a baking sheet and freeze. Transfer the biscuits to a freezer bag - use parchment paper to separate layers and store in the freezer for up to 5 months.
Thaw and reheat in the microwave or the air fryer.