Garbage Bread Recipe - Get ready to dive into the ultimate comfort food Our mouthwatering recipe combines all your favorite cheeseburger flavors, including ground beef, crispy bacon, hamburger seasoning, Worcestershire sauce, and a melty blend of Velveeta and cheddar cheese, all rolled up in a flaky pizza dough and topped with everything bagel seasoning. This savory delight is a crowd-pleaser, perfect for game day, family gatherings, or anytime you're craving a satisfying, cheesy treat.
Preheat oven to 425ºF. Line a baking sheet with parchment paper.
In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease.
In a large bowl, stir together ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Stir just until the cheese starts to melt.
Open a can of pizza dough and roll into a 15x10-inch rectangle. Top the pizza crust with the meat mixture. Sprinkle with shredded cheddar cheese.
Starting with the long side of the dough, roll up jelly-roll style. Pinch the edges to seal.
Place the loaf seam-side down on a baking sheet that has been lined with parchment paper. Sprinkle everything bagel seasoning over the dough.
Bake for 15 to 18 minutes, until golden brown. Allow the bread to cool for 5-10 minutes before cutting into slices.
Notes:
Can substitute ground turkey, ground pork, breakfast sausage, or ground chicken.
I use precooked bacon crumbles in this recipe.
You can cook your own bacon if you prefer. You will need about 8 slices of bacon.
Variations/Additions:
mushrooms
red onions
green onions
bell pepper
ketchup
mustard
pickles
I use a can of Pillsbury Pizza Dough. You can substitute a can of French bread dough.
Can I freeze Garbage Bread? Yes. Bake the bread and cool completely. Wrap the bread in plastic wrap and aluminum foil. Store in the freezer for up to 4 months.
When ready to eat, thaw and reheat in the microwave and cut into slices.
Store leftovers in an airtight container in the fridge.