Mexican Chicken Dip Recipe - packed with the perfect blend of zesty salsa, taco seasoning, cream cheese, melty cheese, and tender chopped chicken, this dip is a flavor explosion waiting to happen. Baked until bubbly, it's the ultimate crowd-pleaser, whether you're hosting a game day gathering or a fiesta with friends. Serve it with warm tortilla chips and fresh veggies for the ultimate dipping experience.
Preheat oven to 350ºF. Spray a 9x9-inch baking dish with nonstick cooking spray. Set aside.
In a large bowl, beat together cream cheese and taco seasoning with an electric hand mixer. Add salsa and mix well.
Add cheese and cooked chicken to the bowl and gently stir.
Spread the dip mixture into the prepared pan.
Bake for 25 minutes or until bubbly.
Notes:
I use rotisserie chicken in this dish. You can use any chicken that you have on hand.
chicken breasts, chicken thighs, chicken tenderloins or canned chicken
Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
I use sharp cheddar cheese. You can use any cheese that you enjoy - pepper jack cheese, Monterey jack cheese, or a Mexican cheese blend all taste great.
Is Chicken Salsa Dip low-carb? Yes! All of the ingredientsin the dip are low-carb, keto-friendly, and gluten-free.
Serve the dip with your favorite veggies - celery sticks, carrots, and bell pepper slices.
Can I make Mexican Chicken Dip in advance? Yes! Assemble the dip and cover the baking dish with plastic wrap. Store the dip in the refrigerator for up to 3 days before baking.
Can I freeze Mexican Chicken Dip? Yes! Assemble the dip and cover the baking panwith plastic wrap and aluminum foil. Store the dip in the freezer for up for 4 months.
When ready to serve, thaw and bake as directed.
Can I make Mexican Chicken Dip in the crock pot? Yes! Assemble the dip and spread it into a 2-qt slow cooker. Cover and cook on LOW heat until hot and bubbly.
Store leftover dip in an airtight container in the fridge.