Garlic Parmesan Chicken Pasta Recipe - Tender chicken, al dente pasta, and a luscious garlic parmesan sauce come together in a flavor-packed symphony. Quick and easy to make, it's the perfect comfort food for busy weeknights or special occasions. A meal that's sure to impress!
Bring a large pot of water to a boil over medium high heat. Add pasta and cook according to the directions for al dente. Drain and set aside.
Cut boneless skinless chicken breasts into bite-sized cubes and sprinkle with herb and garlic seasoning.
Heat olive oil in a large skillet over medium heat. Add skillet and cook until golden brown. Remove the chicken from the skillet.
Add Buffalo Wild Wings Parmesan Garlic Sauce, cream cheese, and heavy cream to the pan. Stir well and Cook until combined.
Add grated parmesan cheese, cooked chicken, and cooked pasta to the pan. Toss to coat. Season with salt and pepper to taste. Garnish with fresh chopped parsley and red pepper flakes.
Notes:
You can use any chicken you prefer. Boneless skinless chicken breasts, chicken thighs, or chicken tenderloins.
This is a great recipe to use up any leftover grilled chicken.
Adding chicken broth to this pasta recipe would enhance the flavor and add an extra depth to the dish. Instead of using water to cook the pasta, try cooking it in chicken broth for a richer taste. Additionally, you can use chicken broth instead of heavy cream in the creamy sauce to lighten it up while still maintaining a delicious flavor. The chicken broth will infuse the dish with savory goodness and take it to a whole new level.
Use gluten-free pasta for a gluten-free meal.
You can use freshly grated parmesan cheese or the cheese in the green can.
Can I make Garlic Parmesan Chicken Pasta in the slow cooker? Yes! You can make this dish in the crockpot. Place boneless skinless chicken breasts in the crockpot. Sprinkle with garlic and herb seasoning. Add parmesan garlic sauce, cream cheese, and heavy cream. Cover and cook on LOW heat for 6 hours. Remove the chicken from the crock pot and shred it with two forks. Return the chicken to the crockpot. Stir in parmesan cheese and cooked pasta.
Store leftovers in an airtight container in the fridge.