Garlic Parmesan Chicken Pasta Recipe – Tender chicken, al dente pasta, and a luscious garlic parmesan sauce come together in a flavor-packed symphony. Quick and easy to make, it’s the perfect comfort food for busy weeknights or special occasions. A meal that’s sure to impress!
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Pin This RecipeBuffalo Wild Wings Garlic Parmesan Chicken Pasta
Stop what you are doing and add this Garlic Parmesan Chicken Pasta to your menu. It is easy to make and bursting with flavor! Tender chicken cubes, seasoned with herb and garlic goodness, sizzling in a skillet until they turn golden brown. But the real star of the show is the creamy sauce made with Buffalo Wild Wings Parmesan Garlic Sauce, cream cheese, parmesan cheese, and heavy cream. This luxurious sauce coats every strand of al dente pasta, creating a luscious, cheesy embrace that’s simply irresistible. This is comfort food at its best. You won’t be able to resist going back for seconds!
How to Make Garlic Parmesan Chicken Pasta
This pasta dish is super easy to make with only a few simple ingredients. Bring a large pot of water to a boil over medium high heat. Add pasta and cook according to the directions for al dente. Drain and set aside.
Cut boneless skinless chicken breasts into bite-sized cubes and sprinkle with herb and garlic seasoning. Heat olive oil in a large skillet over medium heat. Add skillet and cook until golden brown. Remove the chicken from the skillet. Add Buffalo Wild Wings Parmesan Garlic Sauce, cream cheese, and heavy cream to the pan. Stir well and Cook until combined. Add grated parmesan cheese, cooked chicken, and cooked pasta to the pan. Toss to coat. Season with salt and pepper to taste. Garnish with fresh chopped parsley and red pepper flakes.
Helpful Tips & Frequently Asked Questions
- You can use any chicken you prefer. Boneless skinless chicken breasts, chicken thighs, or chicken tenderloins.
- This is a great recipe to use up any leftover grilled chicken.
- I use a bottle of Buffalo Wild Wings Garlic Parmesan Sauce: https://www.target.com/p/buffalo-wild-wings-parmesan-garlic-sauce-12oz/-/A-81500996#lnk=sametab
- Variations/Additions:
- broccoli
- spinach
- diced tomatoes
- onions
- bell peppers
- mushrooms
- Adding chicken broth to this pasta recipe would enhance the flavor and add an extra depth to the dish. Instead of using water to cook the pasta, try cooking it in chicken broth for a richer taste. Additionally, you can use chicken broth instead of heavy cream in the creamy sauce to lighten it up while still maintaining a delicious flavor. The chicken broth will infuse the dish with savory goodness and take it to a whole new level.
- Use gluten-free pasta for a gluten-free meal.
- Can I make Garlic Parmesan Chicken Pasta in the slow cooker? Yes! You can make this dish in the crockpot. Place boneless skinless chicken breasts in the crockpot. Sprinkle with garlic and herb seasoning. Add parmesan garlic sauce, cream cheese, and heavy cream. Cover and cook on LOW heat for 6 hours. Remove the chicken from the crock pot and shred it with two forks. Return the chicken to the crockpot. Stir in parmesan cheese and cooked pasta.
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave.
What to Serve with Parmesan Garlic Chicken Pasta
This easy weeknight dinner has been on repeat at our house. The whole family gobbles it up! When it comes to what to serve alongside this pasta, I’ve got some delicious options for you. Begin with a fresh garden salad, drizzled with homemade dressing, to add a refreshing and crisp contrast to the creamy pasta. Steamed or roasted vegetables, like green beans or asparagus, make for a perfect accompaniment, offering a healthy touch and complementing the richness of the dish. And some warm garlic bread on the side is also a wonderful idea, perfect for soaking up any extra sauce. No matter what you serve with this pasta, it is sure to earn a spot in your dinner rotation!
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Garlic Parmesan Chicken Pasta
Equipment:
Ingredients:
- 1 -lb pasta rotini, fusilli, or penne
- 1 -lb boneless chicken breasts
- 2 Tbsp olive oil
- 1 Tbsp McCormick herb and garlic seasoning
- 1 (8-oz) package cream cheese room temperature
- 1 (12-oz) jar Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup heavy cream
- ½ cup grated parmesan cheese
Instructions:
- Bring a large pot of water to a boil over medium high heat. Add pasta and cook according to the directions for al dente. Drain and set aside.
- Cut boneless skinless chicken breasts into bite-sized cubes and sprinkle with herb and garlic seasoning.
- Heat olive oil in a large skillet over medium heat. Add skillet and cook until golden brown. Remove the chicken from the skillet.
- Add Buffalo Wild Wings Parmesan Garlic Sauce, cream cheese, and heavy cream to the pan. Stir well and Cook until combined.
- Add grated parmesan cheese, cooked chicken, and cooked pasta to the pan. Toss to coat. Season with salt and pepper to taste. Garnish with fresh chopped parsley and red pepper flakes.
Notes:
- You can use any chicken you prefer. Boneless skinless chicken breasts, chicken thighs, or chicken tenderloins.
- This is a great recipe to use up any leftover grilled chicken.
- I use a bottle of Buffalo Wild Wings Garlic Parmesan Sauce: https://www.target.com/p/buffalo-wild-wings-parmesan-garlic-sauce-12oz/-/A-81500996#lnk=sametab
- Variations/Additions:
- broccoli
- spinach
- diced tomatoes
- onions
- bell peppers
- mushrooms
- Adding chicken broth to this pasta recipe would enhance the flavor and add an extra depth to the dish. Instead of using water to cook the pasta, try cooking it in chicken broth for a richer taste. Additionally, you can use chicken broth instead of heavy cream in the creamy sauce to lighten it up while still maintaining a delicious flavor. The chicken broth will infuse the dish with savory goodness and take it to a whole new level.
- Use gluten-free pasta for a gluten-free meal.
- You can use freshly grated parmesan cheese or the cheese in the green can.
- Can I make Garlic Parmesan Chicken Pasta in the slow cooker? Yes! You can make this dish in the crockpot. Place boneless skinless chicken breasts in the crockpot. Sprinkle with garlic and herb seasoning. Add parmesan garlic sauce, cream cheese, and heavy cream. Cover and cook on LOW heat for 6 hours. Remove the chicken from the crock pot and shred it with two forks. Return the chicken to the crockpot. Stir in parmesan cheese and cooked pasta.
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
An you use bow tie for the pasta?
sure
This dish was very tasty. I cooked it in a slow cooker, making the pasta on the side as well as steamed broccoli, then adding both to the slow cooker for the last few minutes. 🙂