Chicken Parmesan Crescent Rolls Recipe - Crispy chicken, melty mozzarella, and savory spaghetti sauce, all wrapped up in flaky crescent rolls. A mouthwatering twist on a classic favorite. Don't forget the extra sauce for dipping! Great as a main dish or party appetizer.
Separate crescent rolls into 8 triangles. Pour sauce into a bowl or saucepan. Place one half slice of mozzarella cheese on top of crescent roll. Dunk chicken finger into spaghetti sauce and place on top of cheese. Roll up crescent and place on a cookie sheet. Repeat with remaining chicken fingers and crescents. Sprinkle each roll with garlic powder.
Bake for 15 minutes. Remove from oven and top each crescent with remaining half slice of mozzarella cheese. Bake for additional 5-8 minutes.
Notes:
I use frozen Tyson chicken strips. I did not thaw the chicken. It bakes as the rolls cook.
You can thaw the chicken in the microwave for a few minutes if you are worried about the cooking time.
You can use any fried chicken fingers that you have on hand.
I love the chicken fingers from the Publix deli!
My favorite store-bought spaghetti sauces are Trader Joe’s Roasted Garlic Marinara (green label), Carbone, Rao’s, and La Famiglia DelGrosso.
You can use any cheese that you like in this dish. Cheddar cheese, provolone cheese, mozzarella cheese, Monterey jack or pepper jack cheese all taste great.
Brush the rolls with melted butter for extra flavor.