Crack Chicken Meatballs Recipe - the best chicken meatball recipe! Made with ground chicken, ranch dressing mix, cheddar cheese, and crispy bacon, these meatballs are comfort food at its finest. Baked to perfection, they're perfect for parties, appetizers, or a hearty meal.
Combine ground chicken, shredded cheddar cheese, crumbled bacon, ranch seasoning, egg, panko bread crumbs, and olive oil in a large bowl.
Scoop the chicken mixture with a small cookie scoop and roll into balls. Place the meatballs on a rimmed baking sheet.
Bake for 15 minutes, until golden brown. For extra color, place under the broiler for 1 to 2 minutes.
Notes:
I use store-bought ground chicken. You can make your own ground chicken with boneless skinless chicken breasts or boneless skinless chicken thighs. I recommend using ground chicken thighs or a combination of breast and thighs for best results.
Can I make Crack Chicken Meatballs in advance? Yes. You can prepare the meatballs and store them in the refrigerator overnight before baking.
Can I freezer Crack Chicken Meatballs? Yes. You can freeze the meatballs baked or unbaked.
To freeze the uncooked meatballs, assemble the meatballs and place them on a baking sheet. Place the sheet in the freezer. Once the meatballs are frozen, transfer them to a freezer bag and store them in the freezer for up to four months.
When ready to eat, bake the meatballs as directed and add a few minutes to the cooking time.
To freeze baked meatballs, cool them to room temperature. Place the meatballs in a freezer bag and store them in the freezer for up to four months.
Reheat in the microwave.
For a gluten-free dish, use gluten-free panko bread crumbs.
Store leftovers in an airtight container in the fridge.