Italian BBQ Ranch Grilled Chicken Recipe - simply 4 ingredient recipe! Let the chicken marinate all day in this yummy mixture for the yummiest, juiciest chicken ever! Leftover are great on top of a salad, in a quesadilla or on top of a yummy flatbread.
Whisk together Italian dressing, Ranch dressing and BBQ sauce. Pour over chicken and refrigerate a few hours to overnight.
Remove chicken from marinade and grill until done, about 15-18 minutes.
Notes:
Cook chicken until it reaches an internal temperature of 165ºF.To cook chicken without a grill, pan sear chicken breasts for 3 to 4 minutes on both sides. Place chicken on a rimmed baking sheet. Bake at 400ºF for 10 minutes, until it reaches an internal temperature of 165ºF.Can use marinade on any cut of chicken - breasts, thighs, tenders, drumsticks, wings.Can use bone-in or boneless chicken. Adjust cooking time to ensure chicken reaches an internal temperature of 165ºF.My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/