Lunch Lady Broccoli Cheese & Rice Casserole Recipe – quick and easy side dish that is a childhood school cafeteria favorite. Broccoli, cheddar cheese, rice, cream of mushroom, milk, onion, garlic, salt, pepper, oregano, butter, and bread crumbs. SO simple and super delicious. Ready to eat in 30 minutes. I am pretty sure my lunchroom never served something so yummy!
Substitute mushroom bouillon to make cream of mushroom soup.
You can use any cheese that you enjoy. I use cheddar cheese. This is also great with American cheese, Velveeta, Colby cheese, muenster cheese, or gouda.
I topped the casserole with bread crumbs You can substitute panko bread crumbs or crushed Ritz crackers if you prefer. You can also omit the topping.
Can Broccoli Rice Casserole be made in advance? Yes! Assemble the casserole, cover it with plastic wrap, and place it in the refrigerator until ready to bake.
Can Broccoli Rice Casserole be frozen? Yes! Assemble the casserole and let it cool completely. Cover the pan with plastic wrap and aluminum foil and place in the freezer. When ready to bake, thaw and bake as directed.
Store any leftovers in an airtight container in the refrigerator.