Crescent Taco Bake Recipe - Only 5 ingredients and ready in about 30 minutes. Ground beef, taco seasoning, Rotel diced tomatoes and green chiles, and Velveeta baked in crescent rolls. Feel free to add onions, peppers, or beans to the filling. Top with your favorite taco toppings. We love this super quick and easy Mexican recipe. #casserole #tacotuesday #beef #mexican
In a large skillet, brown the ground beef and drain the fat. Return meat to skillet, add taco seasoning and Rotel tomatoes. Mix well and simmer for 5 minutes.
Lightly spray a 9x13 pan with cooking spray. Press one can of crescent rolls in the bottom of the pan. Top with ground beef. Slice Velveeta and lay on top of meat. Top with remaining can of crescent rolls.
Bake 20-25 minutes, until crescent rolls are brown. Top with favorite toppings - sour cream, salsa, jalapeños, guacamole, lettuce.
Feel free to substitute ground turkey for the ground beef.
If you are worried about the heat, make sure to use MILD Rotel diced tomatoes and green chiles.
Don't like Velveeta? You can use any cheese that you prefer.
This is a great base recipe to add your favorite veggies to. Onions, peppers, and black beans are good.