Rotel Chicken Spaghetti
Stephanie @ Plain Chicken
Rotel Chicken Spaghetti - chicken, cream of chicken soup, Rotel, Velveeta, spaghetti - I can not get enough of this stuff! We make it at least once a month! It also makes a great freezer meal.
large boneless chicken breasts,
about 2 pounds
can Cream of Chicken Soup
can Rotel Diced Tomatoes with Green Chilies, undrained
package Velveeta cheese, cubed
cooked and drained
Preheat oven to 350ºF.
Cut up chicken into small bite-size pieces.
In a large skillet melt butter. Add cubed chicken, garlic and onion powder. Cook over medium-high heat until chicken is no longer pink and no liquid is left in the skillet.
Stir in soup, Velveeta cheese, and Rotel Tomatoes. Reduce heat to low, and cook until the cheese melts, stirring constantly.
Stir in spaghetti and pour into a lightly greased 2-quart casserole dish.
Bake for 30 minutes or until heated through.
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