French Onion Chicken and Rice Bake recipe - chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions - use rotisserie chicken and it is ready for the oven in 5 minutes! On the table in 20 minutes! Super quick weeknight casserole! We made this twice in a week it was so good.
2cupsinstant white rice
2cupscooked chopped chicken, about half of a rotisserie chicken
Preheat oven to 350ºF. Spray a 9x13-inch pan with cooking spray. Set aside.
In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.
In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. Spread into prepared pan. Top with French Fried Onions.
Bake for 20-25 minutes, until cheese is melted and bubbly.
Can substitute 4 cups of any cooked rice for the minute rice and water.Can make in advance and refrigerate or freeze for later.To bake after freezing, thaw completely and bake as directed above.This recipe uses refrigerated sour cream French onion dip such as Helluva Good Dip, Dean's Dip, Kraft Dip, or Barber's Dip. Walmart also sells a Great Value refrigerated French Onion Dip.If you can't find the dip, substitute sour cream and a tablespoon of onion soup mix.