7 Layer Salad Recipe - a classic recipe! Layers of lettuce, green onions, celery, green peas, hard boiled eggs, bacon, and cheese. Topped with an easy homemade dressing of mayonnaise, sour cream, cider vinegar, sugar, garlic, and seasoned salt. Can make in advance and refrigerate until ready to serve. Great for potlucks, cookouts, and tailgating. Everyone LOVES this #salad! #sidedish
½cupchopped green onions
2cupsfrozen green peas
6hard-boiled eggs, chopped
1lbbacon, cooked and crumbled
2cupsshredded cheddar cheese
Place chopped lettuce in the bottom of a 9x13x2-inch baking dish.
Toss together celery and green onions. Layer on top of lettuce.
Sprinkle green peas on top of celery and onions.
Spread chopped hard-boiled eggs on top of green peas.
Spread cooked bacon crumbles on top of eggs.
Whisk together mayonnaise, sour cream, cider vinegar, sugar, garlic powder, and seasoned salt. Spread over salad and make sure it completely covers the entire salad.
Sprinkle grated cheese on top of the dressing.
Cover tightly with plastic wrap and refrigerate overnight.
Can add a packet of ranch dressing mix to dressing. If adding ranch, omit the garlic powder and seasoned salt.Can use any shredded cheese you like in place of cheddar cheese.Can omit sugar in dressing if doing Keto or Low-Carb.Can make the hard-boiled eggs in the Instant Pot. Instructions here: https://www.plainchicken.com/instant-pot-hard-boiled-eggs/