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Lemon Buttermilk Icebox Pie
Yield: 6 people
Lemon Buttermilk Icebox Pie - to-die-for delicious!!! SO simple and it tastes amazing! We made two of these pies in one week and there were no leftovers!! Sweetened condensed milk, lemon zest, lemon juice, buttermilk, egg yolks, graham cracker crust. Ready in 20 minutes. Top with whipped cream or cool whip. Seriously THE BEST! #lemonpie #pie #lemon #dessert
Ingredients:
- 1 (14-oz) can sweetened condensed milk
- 1 Tbsp fresh lemon zest
- ½ cup lemon juice
- 3 egg yolks
- ¼ cup buttermilk
- 1 (9-inch) graham cracker crust (store bought is fine)
- 1 (8-oz) container Cool Whip, thawed
Instructions:
- Preheat oven to 350ºF.
- Whisk together sweetened condensed milk, lemon zest, lemon juice, egg yolks and buttermilk.
- Pour mixture into prepared graham cracker crust.
- Bake for 20 to 25 minutes. Cool and refrigerate at least 2 hours before serving.
- Top cooled pie with Cool Whip before serving.