Butter Dips Biscuit Recipe - only 6 simple ingredients! You probably have them in your pantry right now! No-kneading at all! Just mix the dough together and pat down in the pan. Ready in under 15 minutes!
⅔ to 1cupbuttermilk
Heat the oven to 450°F. Cut the butter into pieces and place them in an 8-inch square microwave-safe baking dish. Put the dish in the microwave and melt the butter.
While the butter is melting, whisk the flour, sugar, baking powder, and salt together in a large mixing bowl. Stir in 2/3 cup buttermilk; continue to add more buttermilk until a loose dough forms. (I used about 2-3 Tbsp more than the 2/3 cup)
Remove baking dish from the microwave/oven and press biscuit dough in the pan over the melted butter (It helps to put a little flour on top of the dough or your fingers).
Using a knife, cut the biscuits into 12 squares. Bake for 12-15 minutes until golden.