Grilled Kansas City BBQ Chicken – THE BEST BBQ Chicken! Season chicken breasts with an easy dry rub and refrigerate until ready to cook. Brush with your favorite BBQ sauce before removing from grill! Chicken, brown sugar, paprika, garlic powder, onion powder, chili powder, salt and pepper. We make this chicken at least once a month. We LOVE this easy grilling recipe.
Mix together brown sugar, paprika, garlic powder, chili powder, onion powder, salt and pepper.
Place chicken in a ziplock bag. Add brown sugar mixture. Seal bag and shake to coat chicken breasts. Refrigerate 2 hours to overnight.
Remove chicken from bag and grill until it reaches an internal temperature of 165ºF. Brush chicken with BBQ sauce on each side before removing from grill.
Notes:
Can use any cut of chicken you prefer - breasts, tenderloins, or thighs.Can use bone-in chicken. You will need to adjust the cooking time. Cook chicken until it reaches an internal temperature of 165ºF.My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.