BBQ Chicken Quiche - so delicious! Can make ahead and refrigerate or freeze for later. Chicken, bacon, BBQ sauce, cheddar cheese, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn't last long. SO good! #quiche #bbq #rotisseriechicken #freezermeal
Put chicken mixture in the bottom of the pie crust. Top with cheddar cheese..
Whisk together eggs, sour cream and heavy cream. Pour over chicken mixture.
Bake for 60 minutes, until set.
Can assemble quiche in advance and freeze unbaked for later.To bake quiche after freezing, thaw completely and bake as directed above.Can freeze baked quiche. To reheat quiche after freezing, thaw and cover with aluminum foil. Bake at 350ºF for 30 to 40 minutes.My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.Use a sugar-free BBQ sauce and omit the crust for a gluten-free/low-carb/keto-friendly recipe. Bake the quiche in a lightly greased pie plate as directed above.