Rosemary Ranch Grilled Chicken - chicken marinated in Ranch dressing, olive oil and rosemary - grill up for THE BEST chicken you'll ever eat! We make this at least once a week. Double up the recipe for leftovers! It is to-die-for delicious!! #grilling #chicken #grilledchicken #chickenrecipe
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes.
Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag, and stir to coat with the marinade. Cover and refrigerate for a few hours to overnight.
Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Omit sugar for a low-carb/keto-friendly recipe.To cook chicken without a grill, pan sear the chicken on both sides for 3 to 4 minutes. Transfer the chicken to a baking sheet and cook at 400ºF for 10 minutes.Cook the chicken until it reaches an internal temperature of 165ºF.