Rosemary Ranch Chicken

Rosemary Ranch Grilled Chicken – chicken marinated in Ranch dressing, olive oil and rosemary – grill up for THE BEST chicken you’ll ever eat! We make this at least once a week. Double up the recipe for leftovers! It is to-die-for delicious!!

grilled chicken on a plate

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This is our new FAVORITE grilled chicken recipe. The flavor in this chicken is amazing!! This is so good that we are making it again later this week. The rosemary and ranch blend together beautifully. I would serve this chicken at a dinner party. It is so simple but SO good.

chicken in a grill pan

This chicken had the best flavor of any chicken that we have grilled – we have grilled tons of chicken. I only made half the marinade since I was only grilling two breasts. I ate the whole chicken breast and I never do that! I wished that I had another piece – at least leftovers for lunch. Next time! We are making it again this weekend.  You can’t go wrong with this dish. Make it ASAP. You won’t regret it.

plate of grilled chicken
grilled chicken on a plate

Rosemary Ranch Grilled Chicken

Yield: 4 people
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Rosemary Ranch Grilled Chicken – chicken marinated in Ranch dressing, olive oil and rosemary – grill up for THE BEST chicken you'll ever eat! We make this at least once a week. Double up the recipe for leftovers! It is to-die-for delicious!! #grilling #chicken #grilledchicken #chickenrecipe

Ingredients:

Instructions:

  • In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes.
  • Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag, and stir to coat with the marinade. Cover and refrigerate for a few hours to overnight.
  • Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Notes:

Omit sugar for a low-carb/keto-friendly recipe.
To cook chicken without a grill, pan sear the chicken on both sides for 3 to 4 minutes. Transfer the chicken to a baking sheet and cook at 400ºF for 10 minutes.
Cook the chicken until it reaches an internal temperature of 165ºF.
Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/

Steph

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plate of grilled chicken
cooked chicken in a cast iron grill pan

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Comments

  1. First of all, this is one of my favorite recipes! I’ve made it on several occasions, and always serve it immediately. What would you recommend as the best way to re-heat this is I make it the day before a potluck dinner at work? I don’t want it to dry out.

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